Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
Remove the thick fibrous outer leaves from the cabbage, cut it into quarters and wash it. Finely slice the cabbage and the apples (about 1/4-inch thick). In a large bowl place cabbage, sliced apples, half of the crumbled cheddar, and half of the walnuts (reserve the rest for the topping).
This Low Carb Red Cabbage, Mint, and Granny Smith Apple Slaw is not only gorgeous, it’s also cheap, easy, super healthy for you, and tastes amazing! 2 cups raw Granny Smith apples, chopped or cut into matchsticks Cut your apples first and toss them with the lemon juice to prevent browning.
This quick, simple cabbage slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. This is perfect along side my Slow Cooker Pernil Recipe (this is on regular rotation in my house) or my Picadillo recipe. Everyone loves this, including my youngest daughter. When she was a toddler I left out the red onion.