A classic recipe card from Bisquick and "Betty Crocker's 'Kitchen Tested' recipes for an Apple Crips or Peach Crisp. Place in greased oblong pan, 10x6x1.5-inches, 4 cups sliced pared apples or peeled peaches or 1 no 2.5 can peaches, drained. Sprinkle over fruit 2 tablespoons water, 1/4 to 1/3 cup sugar (depending on tartness of fruit).
Melt one stick of butter in pan on stovetop, then add in the apples. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown. Pour mixture into your baking dish, set aside. Almond Flour Crisp: Preheat oven to 350 degrees.
Make low carb apple crisp topping. Pulse almonds, Besti Brown sweetener, butter, vanilla, cinnamon, and sea salt in a food processor. TIP: Be careful not to over-mix! You want to have a coarse texture, with lots of small almond pieces, as shown below. Bake.
This low carb keto apple crisp recipe has a secret ingredient to make it only 6g net carbs per serving – all with the same warm flavors and crunchy topping. Tap underlined ingredients to see where to get them. Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C).