In medium bowl, combine cranberries and broth; mix well. Melt margarine in large skillet over medium heat. Add apples and onions; cook and stir 5 to 8 minutes or until onions are soft. Stir in stuffing mix and cranberry-broth mixture until stuffing is moistened.
Stir corn bread, bread cubes, apples, cranberries, sage, thyme, salt, and pepper into onion mixture. Drizzle with enough broth to moisten, tossing lightly to combine. Spoon stuffing into a 3-quart baking dish (13x9x2-inch).
Remove from heat. Stir corn bread, bread cubes, apples, cranberries, sage, thyme, salt, and pepper into onion mixture. Drizzle with enough broth to moisten, tossing lightly to combine. Spoon stuffing into a 3-quart baking dish (13x9x2-inch).
Add in 1 teaspoon of poultry seasoning and salt and pepper to taste. Place the cornbread mixture into a well-greased casserole dish and bake for 20 minutes until the top is browned. Just in time for Thanksgiving, you will want to save the Best Ever Cornbread Stuffing Recipe!