Directions: In a large bowl toss together coleslaw, cranberry, almonds. In a small bowl, whisk together, lemon juice, vinegar, olive oil, maple syrup, pepper and salt. Pour over coleslaw mix. Cover and let mixture sit for at least 20 minutes in the fridge. Toss in apples and serve.
When it's time to serve the Cranberry Almond Slaw, all you need to do is take the bowl out of the fridge and toss the cabbage, red onion, cranberries, and almonds together. Then pour the Apple Cider Vinaigrette over the top and toss again. You can use as much or little of the Apple Cider Vinaigrette as you like!
Thinly slice the apples into a small bowl. Stir in two tablespoons of lemon juice onto the apple. In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts. Stir in the apples. In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
Ingredients 1 1 14 oz. bag 3-color coleslaw mix 2 1 large apple chopped 3 ½ c. dried cranberries 4 ½ c. chopped walnuts 5 4 green onions sliced More ...