Whether it's takeout or a home cooked meal that's past its prime, you can use the Anova Precision™ Oven to totally bring your meal back to life. Using sous vide mode (steam and low convection heat) everything from ribs to ravioli will be thoroughly and evenly warmed — with no worries about drying it out.
The technical stuff. Starting at $59.99/mo with Affirm. Prequalify now . Word on the street. "Anova has recognized the power of steam for precise temperature control and has worked it into an attractive countertop appliance for the home chef." "Move over, air fryers.
It does everything you’d expect, and includes other professional level features you wouldn’t. Controlled steam injection means perfect sourdough loaves, beautifully bright veggies, and bagless sous vide style meals are all on the menu. The Anova Precision™ Oven allows for easy defrosting, dehydrating, and everything in between.
149° F, Sous Vide Mode, until probe reached 142° F, finished at 480° F for 7 min in the Anova Precision Oven There's a better way. The Anova Precision® Oven stays steady and precise, controlling the temperature your food experiences. Perfect results, every time.