Known by many names, this anginetti lemon cookie recipe is a family favorite. It’s a versatile cookie that is used for many occasions including Christmas, Easter and weddings. They are easy to make and store well for future use. I’ll explain some tips and suggestions below along with our recipe.
Authentic Italian Anginetti (also known as Italian wedding or Christmas cookies) are small and soft round cookies, often lemon, orange, anise, or almond flavored. Preheat oven to 350°F. Line two cookie sheets with parchment paper an set aside. In a large mixing bowl cream butter and sugar with a hand mixer.
"Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!" Preheat oven to 350°F. For cookies, cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder and salt; Mix well. The dough should be soft and sticky.
These delicious Italian lemon cookies can be used for Christmas, Weddings, Easter and any other celebration. Simply add some sprinkles based on the occasion and you’re all set. For example, at Christmas use green and red or multi-colored sprinkles but for weddings use pink, white, or leave plain with the white icing.