Into a large pot or deep saute pan, add Olive Oil (2 Tbsp) and the Garlic (4 cloves) and cook for a few minutes until fragrant. To the pot, add Butter (1 Tbsp) and Freshly Ground Black Pepper (to taste) . Add Chicken Stock (3 cups) and bring to a boil. Once boiling, add the Angel Hair Pasta (9 oz) .
This low carb mushroom sauce recipe makes approximately 1 cup, which is 4 serves. 1 serve is approximately ¼ cup. 2 tablespoons of fresh Tarragon, finely chopped Place a saucepan over high heat, add the butter, garlic, onion, salt, and pepper and saute until the onions start to turn translucent.
2 tablespoons of fresh Tarragon, finely chopped Place a saucepan over high heat, add the butter, garlic, onion, salt, and pepper and saute until the onions start to turn translucent. Add the mushrooms and saute for 3 minutes before dropping the heat to low.
Also loaded with garlic, mushrooms, and broccoli, you shouldn’t worry about this dish being one-note. It has a variety of flavors and textures, and they all work hand in hand to make your taste buds and bellies happy. Looking for angel hair pasta recipes that go beyond spaghetti and meatballs?