Crisp, mint chocolate wafer cookies coated in rich chocolate that taste nearly identical to Girl Scout Thin Mints. To make the wafer cookies, combine flour, cocoa powder, Swerve, and a pinch of salt in a large bowl and mix together. Add in vanilla extract, peppermint extract, softened butter, and egg.
These Andes mint cookies are better than any after-dinner mint. — Taste of Home Test Kitchen Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
The ultimate keto after-dinner mint! Line your quarter sheet pan or cake pan with parchment and weight out your chocolate, extract, and coconut oil. *TIP* use small binder clips to keep your parchment in place! Divide the dark chocolate chips into two equal portions and place in separate bowls.
If you've had a Thin Mints Girl Scout cookie before, you'll know this is a thin, crisp cookie, so the dough will be a little delicate. Use a butter knife to gently pick up the cookie dough cut-outs and place cookies on a parchment-lined cookie sheet. Bake for 8-10 minutes on the middle rack in the oven.