What’s in Amish sugar cookies? Amish sugar cookies are made with powdered sugar and vegetable oil. Not in place of granulated sugar and butter — in addition to them. Delicious, yes.
Soft and pillowy perfect cookies. Preheat oven to 375ºF. Using an electric mixer, beat together the butter, oil, and sugars until light and fluffy. Mix in the eggs and vanilla. Mix in the flour, baking soda, and cream of tartar. Scoop dough by 2 tbsp and roll into a ball in the granulated sugar until coated.
These keto sugar cookies are soft, buttery, and made in just one bowl, you won’t believe they are low carb! Ready in just 20 minutes, they make the perfect keto cookie for the holidays! 1 gram net carbs per cookie. When it comes to keto Christmas desserts, I love making shortbread, pumpkin cookies, and these almond flour sugar cookies.
How should you store Amish sugar cookies? Amish sugar cookies will taste best stored in a well-sealed container for 3 days. To freeze these cookies for later, arrange baked and cooled cookies in a single layer on a baking sheet. Pop the sheet in the freezer for 30 minutes or until the cookies are frozen solid.