For a simplified shrimp risotto, we started by making a quick stock: We seared shrimp shells to extract their flavorful compounds, added water and seasonings, and simmered for just 5 minutes. Next we sautéed onion and fennel and then added ...
We simmered the risotto covered to help it cook evenly and stirred it only occasionally. Adding the chopped, salted shrimp off the heat ensured that they would cook very gently and retain their delicate texture. Final additions of butter, lemon, chives, and Parmesan contributed complexity while keeping things light.
ATK's shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce. To celebrate 20 years of the most-watched cooking show on public television, America's Test Kitchen fans around the country voted for their favorite recipes from the series.
—Marla Clark, Albuquerque, New Mexico Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives. — Taste of Home Test Kitchen This grilled shrimp recipe is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.