Traditionally flavoured with Amaretto liquor (hence the name) I have used sugar-free almond extract instead. These chewy biscuits are almost keto naturally and really only require the substitution of a quality low-carb sweetener for the sugar.
Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night! Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat. Whisk the almond flour, granulated sugar and salt in a large bowl to combine.
Preheat oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Place the egg whites into the bowl of a stand mixer and whisk on high until soft peaks form. Switch to a paddle attachment and add the almond flour, 3/4 cup (120 g/ 4.2 oz) sweetener, lemon juice and almond extract in. Mix gently until a thick dough forms.
Amaretti are a traditional almond flavoured Italian cookie which has a soft and pillowy centre encased in a delicious sweet, crispy shell. Traditionally flavoured with Amaretto liquor (hence the name) I have used sugar-free almond extract instead.