PER SERVING % DAILY VALUE Coat liver with flour; set aside. Brown bacon; drain on paper towels. Brown onions in drippings. Brown liver quickly in same skillet, about 1 minute on each side. Drain fat. Combine broth, water, liver, pepper and tarragon. Cover and simmer 20 minutes until liver is fork tender.
Brown onions in drippings. Brown liver quickly in same skillet, about 1 minute on each side. Drain fat. Combine broth, water, liver, pepper and tarragon. Cover and simmer 20 minutes until liver is fork tender. Uncover; top with bacon.
Brown liver quickly in same skillet, about 1 minute on each side. Drain fat. Combine broth, water, liver, pepper and tarragon. Cover and simmer 20 minutes until liver is fork tender. Uncover; top with bacon.
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