Just follow these 5 simple steps to make your own crispy Aloo Tikki recipe at home: Step 1: Make dal filling. Step 2: Make a spicy potato mixture. Step 3: Shape spicy potato mixture into circles and stuff with filling. Step 4: Shallow fry tikkis in oil or ghee. Step 5: Serve hot aloo tikki with mint coriander chutney and tamarind chutney.
Mint yogurt chutney goes very well in a aloo tikki burger. Alternately you can also use this green chutney or mayonnaise mixed with some tomato sauce. How to make aloo tikki chaat? Follow this tamarind chutney recipe and green chutney recipe to make both the chutneys. Both the chutneys must be of thick pouring consistency.
With assorted condiments: For aloo tikki chaat, serve with dahi (plain yogurt), tangy-sweet tamarind chutney, a spicy, green chili-laced green chutney like cilantro or mint chutney, or a mild tomato chutney (or tomato ketchup, that perennial companion to fried potatoes). To make ragda pattice, serve aloo tikki with a creamy white pea gravy. 3.
aloo chaat – this is one of the easiest chaat recipes that one can make with potatoes. aloo tikki chole – potato patties served with a spicy north indian chickpea curry along with various chutneys. aloo tikki burger – crisp aloo cutlet sandwiched in burger buns and then topped with veggies and spiced with chutneys.