Just follow these 5 simple steps to make your own crispy Aloo Tikki recipe at home: Step 1: Make dal filling. Step 2: Make a spicy potato mixture. Step 3: Shape spicy potato mixture into circles and stuff with filling. Step 4: Shallow fry tikkis in oil or ghee. Step 5: Serve hot aloo tikki with mint coriander chutney and tamarind chutney.
Aloo tikki chole are crisp & browned spiced potato patties served with a spicy North Indian chickpea curry along with a green chutney and sweet chutney with some tidbits. Saved! Boil or steam the potatoes first till they are cooked till soft.
Mint yogurt chutney goes very well in a aloo tikki burger. Alternately you can also use this green chutney or mayonnaise mixed with some tomato sauce. How to make aloo tikki chaat? Follow this tamarind chutney recipe and green chutney recipe to make both the chutneys. Both the chutneys must be of thick pouring consistency.
Aloo Tikki also known as potato patties are basically North Indian snack of seasoned boiled potatoes shallow fried to golden brown and crisp. It is one of the of the most popular chaat item here in India.