How to make Aloo Tikki Recipe? 1) Boil the 3 medium potatoes in pressure cooker. For that take washed potatoes in a pressure cooker, add enough water so potatoes are submerged in the water. Cover with the lid, put the weight on. Turn the heat on medium and let it cook for 2-3 whistles.
Mint yogurt chutney goes very well in a aloo tikki burger. Alternately you can also use this green chutney or mayonnaise mixed with some tomato sauce. How to make aloo tikki chaat? Follow this tamarind chutney recipe and green chutney recipe to make both the chutneys. Both the chutneys must be of thick pouring consistency.
With assorted condiments: For aloo tikki chaat, serve with dahi (plain yogurt), tangy-sweet tamarind chutney, a spicy, green chili-laced green chutney like cilantro or mint chutney, or a mild tomato chutney (or tomato ketchup, that perennial companion to fried potatoes). To make ragda pattice, serve aloo tikki with a creamy white pea gravy. 3.
Place the crisp fried aloo tikkis in a serving bowl. Pour 2 to 3 tbsps of yogurt. Followed by the tamarind chutney and green chutney. Add the chopped onions, tomatoes & coriander leaves. Then sprinkle a handful of nylon sev over it. Serve it immediately. Can I freeze the tikkis? Yes you can. Place them on a tray and keep in the freezer until firm.