Pav Bhaji... Vada Pav... masala pav... Rasgulla Recipe... easy aloo gobi dry recipe
The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make these two vegetables taste good.
Enjoy Aloo gobhi masala. Heat up oil in a pan. When oil is enough hot, add cumin seeds and let them pop up. Add onion and green chillies. Mix well and cook on medium high heat for just about 3-4 minutes until onion turns soft. Add ginger garlic paste.
drain off the aloo and keep aside. in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic. further, add 1 onion and saute well. now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.