It is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across the Southern India and it can be made with many variations. If you are looking for more curry recipes then do try cabbage curry, soya chunks, brinjal curry, jeera aloo, pav bhaji etc...
The recipe is a perfect curry recipe to delight in with chapati or roti’s, specifically throughout vrat or fasting season. Potato-based curries are the most common fundamental curry prepared in lots of Indian homes. Potato curries can be had for lunch, supper or dinner along with roti or rice.
Instructions Heat oil in a large pot or very deep skillet over medium high heat. Add onion and garlic, cook for 3 minutes until onion is translucent. Add Curry Spices and stir for 1 minute. Add the potatoes and stir to coat in the Spices. Add the chickpeas, tomatoes and vegetable or chicken broth.
We often use aloo to make various recipes and aloo is one such vegetable with which a number of recipes can be made in every form. Aloo is a vegetable liked by most people and it is often used in making veg curries with different vegetable combinations like aloo baingan curry, aloo matar etc...