You’ll find hundreds mouth-watering, jaw-chewing, saliva-drooling Ono Recipes that would quench the even most savage appetite. We invite you to join in AlohaWorld’s quest to help others enjoy the island’s cuisine.
Seared Hawaiian Ono with Honey Soy Glaze The best way to start your ono journey is Hawaiian-style like this dish. A fresh cut of ono marinates in a five-ingredient sweet umami dressing. After a quick sear, that beauty is carefully plated on top of a fresh pineapple ginger salsa for a taste of the islands.
A fresh cut of ono marinates in a five-ingredient sweet umami dressing. After a quick sear, that beauty is carefully plated on top of a fresh pineapple ginger salsa for a taste of the islands. Although the presentation is quite classy, it doesn’t take an expert to make this extraordinary dish.