Preheat oven to 325F. Using a food processor, pulse almonds until coarsely chopped but not finely ground. This will provide the the nutty crunch in the cookie. In a large mixing bowl, combine Almond Flour, Monkfruit Erythritol Blend, chopped almonds, cream cheese, vanilla and melted butter (melt butter in the microwave, about 30 seconds).
Soft, tender Keto Almond Cookies are bursting with sweet almond flavor without the carbs. Coming in at less than one net carb a piece this simple recipe for keto cookies is a must for your baking collection. Are you ready to treat yourself and feel no guilt?
Sadly though not everyone has a Fresh Market near by, so not everyone can partake in the joy of the almond pillow cookie. Until now! As an almond pillow cookie pusher, I had to find a way for everyone to try a cookie.
Nuts - Instead of rolling the cookies in almond meal finely chop the nuts of your choice (such as pecans or walnuts) and use that instead. Extracts - Swapping out the almond extract for maple extract, coconut extract, or lemon extract is a simple way to completely change the flavor of these keto cookies.