Vegan almond crescent cookies are one of the most loved German Christmas cookies ever! Let me show you how to make Vanillekipferl without eggs and dairy! Mix flour, almond flour, powdered sugar, vanilla sugar, and salt in a bowl.
Irresistibly delicate and powdery, these low carb Vanillekipferl taste just as good as the much loved German Christmas cookies! They are crescent-shaped almond flour cookies with a dusting of powdered sugar free sweetener. Note: The servings slider only changes the first amount in each line and not any subsequent amounts.
Almond Crescent Cookies originated as Vanillekipferl (pronounced VAN-el-eu-KIP-fuhl), which means “vanilla crescent” or “vanilla moon.” They originated in Vienna, Austria, where they are still a much-loved, traditional Christmas cookie, however, they are also quite common throughout Europe.
Vanillekipferl also known as Almond Crescent Cookies are traditional German-Austrian cookies that have a wonderful vanilla-almond flavor. These sweet and buttery crescent-shaped cookies will simply melt in your mouth. These shortbread cookies are easy to make.