Almond Chicken Soo Guy is a dish unique to Canadian Chinese Take Out. It is essentially battered chicken fillets covered in a savory sauce and almond pieces...
Almond fried chicken is allergen-free and delicious. Please ensure Safari reader mode is OFF to view ingredients. More TIPS about this paleo recipe in the post above! To make the gravy: In a large saucepot over high heat whisk the tapioca starch and water together. Stir in the remaining ingredients and bring to a boil.
Add powdered almonds to dough mixture. Dip marinated chicken strips into frying dough/almonds mixture. Drain lightly and fry into very hot oil, until golden brown. Arrange chicken strips onto a serving plate garnished with fresh parsley sprigs, lemon slices and toasted almonds.
To keep this chicken low-carb, skip the tortillas and serve it over cauliflower rice or a bed of greens. Slow-cooking chicken thighs without any cooking liquid on low heat, crisps the chicken’s skin while slowly braising the thighs until juicy and tender.