The basis of all dairy-free keto fudge is either coconut or nut/seed butter. This is what gives it the soft “fudge” like texture. For this recipe, I made it nut-free but using coconut butter. If you can’t find coconut butter at your grocery store, then you can use almond butter or cashew butter instead.
Like the coconut based keto cups, more and more health food stores and supermarkets are selling almond butter keto fudge cups. Similarly, the price of these cups is on par- VERY EXPENSIVE. As such, this easy recipe will prove you can easily make your own and in no time at all.
Per 2 tablespoon serving, almond butter provides a mere 2.5 grams of net carbs . Not only is almond butter low carb, but it is suitable for a ketogenic diet. It’s perfect to use in both sweet and savory recipes, or enjoyed on it’s own, like a one ingredient fat bomb! Is almond butter paleo friendly?
A big hit with my entire family! The fudge may be sweet enough for you with just the sugar-free chocolate chips, but typically those who are not on a low carb diet are used to very sweet type fudge, so if you are making this for others I would suggest adding in additional sweetener as I did in the video.