You can marinate the steaks in either a glass bowl, large freezer bags, or a glass casserole dish. Ensure that the steaks are completely saturated in the marinade. If you like this keto steak marinade recipe, you will also love this Sheet Pan Balsamic Chicken with Veggies !
Be sure that the steaks are fully coated in the marinade. Cover the bowl with plastic wrap. Marinade in the refrigerator for at least 30 minutes, but no more than 8 hours. Discard marinade, and cook steaks to your preference. You can also pour the marinade in a large freezer bag and marinate the steaks in a freezer bag instead.
Worchestershire Sauce - A classic steak marinade staple. Olive Oil - A healthy fat that is keto friendly. Garlic - Minced garlic adds an extra layer of flavor to the marinade. Italian Seasoning - Dried herbs that usually contain basil, thyme, oregano, and rosemary. Simply combine all of the ingredients in a bowl, and whisk together.
While it may be tempting to grab the store-bought marinade, I highly recommend making your own steak marinade from scratch. Store-bought steak marinades tend to be loaded with sugars, and most contain soy sauce which isn't as keto-friendly. In this keto steak marinade recipe, I used coco aminos in place of soy sauce. What are coco aminos?