Juicy beef tenderloins, savory mushroom duxelles, salty prosciutto, and crisp pastry summarize what this luxurious, low carb beef wellington is all about. Beef wellington is my favorite thing to make each year for Christmas. The beef wellington I usually make is basically Gordon Ramsay’s recipe with a few of my own tweaks.
This beef Wellington recipe is perfect for entertaining if you want to impress your guests. It was given to me when I lived in England. It's best served with the center slightly pink. Enjoy! Preheat the oven to 425 degrees F (220 degrees C). Place beef tenderloin in a small baking dish. Spread 2 tablespoons softened butter over beef.
The beef wellington I usually make is basically Gordon Ramsay’s recipe with a few of my own tweaks. Typical beef wellington calls for puff pastry. Which tastes seriously amazing! However, it is most definitely not Trim Healthy Mama friendly. So I dived in to create a THM friendly version of this beef wellington dish.