Ingredients: cassava flour, arrowroot starch, carob powder, coconut milk, coconut cream, coconut oil, maple syrup, coconut flakes, baking soda. These toothsome cookies rely on cassava flour, a gluten-free alternative often used in AIP baking.
But full of sugars, eggs, and flour, they’re hard to include on an AIP diet. But this AIP-friendly recipe brings back the fun of decorating. A combination of tapioca starch and coconut oil makes for the perfect cookie consistency to decorate to your heart’s delight!
Low Carb Keto Sugar Cookies – Gluten Free. If dough is a little sticky, it's best to sprinkle in some coconut flour on the outer surfaces when rolling. Roll dough out between two pieces of parchment paper to desired thickness (between 1/8 and 1/4 inch). Thinner cookies bake quicker and tend to be more crisp.
Low Carb Peanut Butter Cookies With Coconut Flour are indulgent, simple to make, and feature the nostalgic criss-cross pattern. Keto Low Carb Snickerdoodles Cookies are soft on the inside, crisp on the outside, and sure to please a crowd.