Ainsley Harriott Fish Pie Recipe

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WEBPreheat the oven to 200°C/180°C fan/gas 6. Put the potatoes in a large pan of salted boiling water, cover and simmer for 15–20 minutes or until tender. Meanwhile, put the milk and bay leaf in a deep-sided frying pan, season …

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WEBOct 11, 2017 · Step 1: Steam, boil or microwave the cauliflower until soft. Use the tips in my post on keto mashed cauliflower. Drain well. Step 2: …

Rating: 5/5(28)
Total Time: 1 hr
Category: Main Course
Calories: 347 per serving
1. Preheat oven to 200 Celsius/390 Fahrenheit
2. Separate the cauliflower into florets and steam or boil until soft. Drain well!!!!!
3. Add the softened butter, soured cream, cheddar, chives, some freshly grated nutmeg and salt and mash or whizz in a food processor until smooth
4. In a separate frying pan, fry the onions and garlic in olive oil until soft, around 3 minutes.

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WEBDec 30, 2018 · peel and mince the garlic clove, and put it in a medium frying pan with 40g butter and anchovies; fry over medium-high heat for 1 minute. add prawns, fine …

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WEBApr 18, 2024 · Preheat the oven to 200°C (390°F) Start with the cauliflowe topping. Cut into small chunks and steam for 10 minutes. Remove from the steam and let the water evaporate off the cauliflower for a couple of …

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WEBRemove the pan from the heat and use a slotted ladle to transfer the fish into a large ovenproof dish. Discard the bay leaf. Pour the milk into a jug and set it aside. Put the pan back on the heat and add the final …

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WEBMar 25, 2021 · Turn on the oven to 180 C/350 F. Prepare deep lasagna dish and put the chunks of fish and shrimp with carrot, spring onion, peas, parsley, basil, nutmeg, powdered garlic, salt and pepper and stir on the …

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WEBApr 8, 2018 · Trim cauliflower and break into florets. Bring a large pot of water to the boil and add cauliflower and eggs. Simmer for 10 minutes. Drain cauliflower and eggs. Let …

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WEBOct 9, 2023 · Preheat the oven to 220 °C/ 425 °F (conventional), or 200 °C/ 400 °F (fan assisted). Dice fish into medium-large, about 2-inch (5 cm) pieces. Place the fish in a deep pan and pour in the cream and water. …

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WEBJul 10, 2019 · Likewise, break the remaining cooked fish into large bits and divide between the casseroles. Top with prawns if using. Preheat the oven to 200*C/400*F/ gas mark 6. To make the sauce, put the cream cheese, …

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WEBFeb 12, 2020 · Heat the butter and milk in the microwave or in a pot until steaming. Add to the pot with the rutabaga and mash until smooth. Stir in ¾ of the grated cheese then season to taste with salt and black pepper. …

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WEBJan 28, 2020 · Pre-heat the oven to 200C/400F degrees. Flake the white fish and salmon into large chunks. Add the fish and prawns into the cheese sauce and stir. Spoon the fish sauce into a baking dish. Pipe or spoon …

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WEBFilling 7 oz white fish 4 oz salmon 10 prawns Ingredients Sauce ½ cup cream cheese ½ cup heavy cream 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1 tablespoon …

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WEBSep 28, 2023 · Poach the fish. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Remove the skin from the fillets (mackerel skin doesn't need to be removed) and dice into medium-large …

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WEB60ml double cream (1/4 cup) 2 TBS water. 1 large free range egg, beaten and divided in half. 1/2 tsp Dijon mustard. 1/4 tsp onion powder. salt and black pepper to taste. To …

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WEBAinsley Harriott is the charismatic, larger-than-life presenter of BBC Two's Ready Steady Cook, who has become known for his flamboyant style. Ainsley trained as a chef at 16, …

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WEBInstructions. Preheat the oven to 200°C (400°), or 180° (350°F) degrees for fan assisted. Add the cauliflower florets to a large pan of boiling water and simmer until tender – about 6 minutes. Drain thoroughly and transfer to …

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WEBPre-heat the oven to 200°C/400°F/Gas 6. Cook the potatoes in a pan of boiling, salted water until tender. Drain and mash well. Meanwhile, place the fish in a saute-pan and cover with boiling water. Bring to the boil and …

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