The EASIEST Jalapeno Popper Meatball Recipe - and it's low carb too! These JALAPENO POPPER MEATBALLS have quickly become a favorite snack in our house. They’re easy to make since they’re baked in the oven in just about 15 minutes and they’re perfectly poppable! Love this spicy meatball recipe? Try these too: Hi guys!
Aidells Teriyaki Pineapple Meatballs are a delicious and easy way to add some flavor to your next party or gathering. These meatballs are made with chicken, pork, and pineapple, and are flavored with a sweet and savory teriyaki sauce. They can be served as an appetizer or main course, and are sure to be a hit with your guests.
Aidells Chicken Teriyaki meatballs have 150 calories per serving (85 g). This dish is high in fat, protein, and carbohydrates, with 9 g of fat, 10 g of protein, and 3 g of carbohydrates. The best way to reheat meatballs is to reheat them in the oven for about 15 minutes.
These spicy meatballs are filled with bacon, cream cheese, and minced jalapeno just like your favorite jalapeno poppers! Preheat oven to 500 degrees. Spray a large baking sheet with non-stick spray.