Really a wide array of veggies will go well with ahi tuna steaks served in this manner. However, in particular, tomatoes, onions, eggplant, cucumbers are great options. Especially so when seasoned in a marinade made of olive oil, garlic, basil, oregano, salt, and pepper before grilling.
Look no further, this ahi tuna poke bowl recipe with spicy mayo gives you all the spicy tuna flavor you want right at home – without the carbs. My homemade keto poke bowl is made with cauliflower rice instead of white rice, which lowers the carbs and ups the nutrients.
Ahi tuna steak is truly a delicious form of seafood that is often compared to beef steak texturally. Flavour-wise it is also incredibly rich, tender and full of butteriness that will ultimately pair well with many different dishes.
Shirataki spaghetti is a great low carb pasta alternative. Light and able to hold creamy sauces, it mixes well with the tuna here in My Keto Kitchen’s recipe. At a staggering 1g net carbs per serving, you can keep the leftovers in the fridge for tomorrow’s lunch. Then you get to eat it twice!