How to cook Adobong Pusit (Squid Adobo) Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through, around 2 minutes.
Like the more popular version, this dish uses soy sauce, vinegar and the squid is brought to a boil, along with garlic, onions, and tomatoes. How to Cook Adobong Pusit?
A good pot of ginataang pusit is sort of like a balancing act. You want that delicious stage where the coconut milk has reduced enough to render fat but without overcooking the squid. To achieve that thick sauce while maintaining the tenderness of the squid, I apply a two-part cooking process.
It cooks in a flash and can considerably toughen from just a few extra minutes in the heat. A good pot of ginataang pusit is sort of like a balancing act. You want that delicious stage where the coconut milk has reduced enough to render fat but without overcooking the squid.