SBS Food has been busy cooking up a fresh new food show, The Cook Up with Adam Liaw, and with 200 episodes, it’s the biggest commission in the network’s history. --- The Cook Up with Adam Liaw airs weeknights on SBS Food from Monday April 19 at 7.00pm and 10.00pm. It will encore on SBS Food at 11am weekdays and at 3.30pm on SBS.
He's sparked beef with Gordon Ramsay, roasted Nigella Lawson's lack of chopstick skills and excoriated Jamie Oliver for the sin of using tomato paste in Thai red curry. Adam Liaw's orecchiette with crab from the first episode of Good Food Kitchen. Photo: William Meppem But Liaw got away lightly.
A Chinese takeaway classic, Adam Liaw shares his version of lemon chicken, which includes a rice wine and ginger sauce and does away with the gluey marinade associated with the dish. Lemon lime and bitters is such a great flavour combination and it works especially well with this twist on the classic lemon drizzle cake.
Adam Liaw is joined in The Cook Up kitchen by political satirist Mark Humphries and Delicious magazines Phoebe Wood to share their take on noodles.