Use a high quality unsweetened cocoa powder for the best taste. Unsweetened Dry Milk Powder - Dry milk powder is low in carbs but if you want even lower carbs, omit the dry milk powder and use a high fat, low carb milk or dairy-free milk when you're ready to make your low carb hot cocoa. Heat the milk and stir in the cocoa mix.
When you’re ready to make your keto hot cocoa. Add 2 tablespoons to 8 ounces of hot water (or hot milk for a more creamy hot chocolate). If you are making the dairy free version add cocoa mix to 8 ounces of water or plain, unsweetened hot coconut or almond milk. You can double or triple this keto hot chocolate recipe and stock up.
Heat a saucepan over a medium heat and pour in the milk. Once the milk has started to boil, add the Mexican hot chocolate tablet. Once dissolved, sprinkle in the cinnamon powder. Mix well until you have a smooth hot chocolate Cook for a further five minutes on a low-medium heat.
Instructions Add cocoa powder, erythritol, salt, almond milk, and heavy cream to a small saucepan. Heat over medium heat, and whisk to combine. Once hot chocolate has reached the desired temp, remove from heat and stir in vanilla extract. Add suggested toppings and enjoy!