You may use seasoning such as paprika or chilli powder but since we are making the Texas-style barbecue, the main ingredients used for Aaron Franklin brisket rub are kosher salt and black pepper in equal parts. To make a 12-pound brisket, you should use ½ cup of kosher salt and ½ cup of ground black pepper.
Award-winning pitmaster Aaron Franklin cooks his brisket for 12 hours. Learn his complete smoked beef brisket recipe below. What Is Brisket? Brisket is one of the eight main (or primal) cuts of beef.
Speculation has surface about this being a fake Franklin Brisket Recipe. Salt and pepper is a classic Central Texas barbecue recipe. John Lewis, who used to work at Franklin BBQ has come out with his own recipe. He did not confirm or deny that it is the same recipe used at Franklin BBQ.
The flavour is amazing without many added carbs. I pour the salsa on top of the brisket (over the spices we just rubbed in), cover with a lid and cook. Once the 4 hours is up, I remove the lid, transfer to a plate and serve. IT TASTES AMAZING. It’s tender and flavourful and is perfect for a dinner party.