To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani. In a pressure cooker, peel the raw mango and add the whole raw mango along with 1/2 cup of water and pressure cook for 4 whistles. It has to be cooked until they become soft and tender. Turn off the flame. Allow the pressure to release naturally.
What is pani puri 1 Pani Literally translates to water and here the Puris are fried puffed crisp dough balls which are hollow. Generally, the water or pani is sour, tangy as well as spicy. ... 2 This sweet chutney is called as Meetha (which means sweet) Pani. ... 3 I don’t know who invented pani puri or how it came into existence. ...
Spread the chopped onion and green chilies on top. With the help of a spoon, drizzle a little bit of tamarind chutney and green chutney. Put some curd on each puri. Sprinkle chaat masala, roasted cumin powder, red chili powder, and black salt on top. Sprinkle the sev on top and garnish with chopped coriander leaves. Serve immediately!