DirectionsStep1Preheat the oven to 350°, not convection.Step2Spray two 9-inch round baking pans with a good coat of PAM cooking spray.Step3Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or less should be okay.Step4Chop 1/2 cup of walnuts or pecans. Double if you like nuts.Step5Drain one 20 oz can of crushed pineapple.Step6In a medium bowl, combine 2 eggs, 2 tablespoons oil, and 2 teaspoons vanilla. Mix well, then add the carrots, pineapple, and 1/4 cup of nuts. Optionally, also add 1/2 to 1 cup of raisins.Step7In a large bowl, mix 1 1/2 cup flour (I suggest 3/4 cups each of AP flour and whole wheat flour), 1 cup sugar, 1/2 to 1 cup flaked sweetened coconut, 2 teaspoons baking soda, 1 teaspoon salt, and 1 tablespoon ci…Step8Divide into two baking pans and spread reasonably smooth. Bake until a toothpick comes out clean—about 30-35 minutes. Remove and allow to cool in the pan for about 5 minutes. Then invert the pans on …Step9While the cake is cooling, it is cream cheese frosting time.Step10Mix 8 oz of reduced-fat cream cheese (not fat-free), 1 teaspoon of vanilla extract, and 1 tablespoon of milk. Beat until smooth, then slowly add 2 cups of powdered sugar while continuing to beat. You may need 1-2 mor…Step11Place the first layer on a plate. Cover with about 1/3 of the frosting and spread evenly. Add the second layer and use about 1/3 on top and 1/3 on the sides.Step12Add the final 1/4 cup of chopped nuts to the topIngredientsIngredients1 ½ cupsFlour (all AP flour or half whole wheat)1 cupSugar2 teaspoonsBaking Soda1 teaspoonSalt1 cupFlaked Sweetened Coconut (Optional)1 cupPecans (or walnuts, divided chopped)1 cupRaisins (optional)2 teaspoonsCinnamon2 Eggs (large)2 tablespoonsOil3 teaspoonsVanilla4 Carrots (about 2 cups shredded)20 ouncesPineapple (crushed, drained)8 ouncesLower Fat Cream Cheese (not fat free)1 tablespoonMilk (and a little more)2 cupsPowdered SugarSee moreNutritionalNutritional255 Calories9 gTotal Fat36 mgCholesterol43 gCarbohydrate253 mgSodium3.4 gProteinFrom 101cookingfortwo.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comSkinny Carrot Cake Recipe - BettyCrocker.combettycrocker.comLow-fat Moist Carrot Cake Recipes Delia Onlinedeliaonline.comLite Carrot Cake - Allrecipesallrecipes.comLow-Fat Moist Carrot Cake Baking for Happinessbaking4happiness.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comRecommended to you based on what's popular • Feedback
Low-fat Moist Carrot Cake
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WEBApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a …
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WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat …
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WEBFeb 26, 2023 · Instructions. Preheat the oven to 350 degrees, lightly spray two 5-inch cake pans with olive oil. Whisk the egg and zero calorie brown sugar until fluffy. Fold in the …
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WEBInstructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and …
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WEBIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a homogeneous dough. Pour the cake batter into …
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WEBMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be …
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WEBMar 23, 2016 · Preheat oven to 350°F. Line a 9x9 square pan with foil and grease the foil. In a large bowl combine flour, baking soda, salt, and cinnamon. In a separate bowl combine coconut oil, honey, applesauce, …
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WEBFeb 21, 2024 · Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), …
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WEBTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …
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WEBPreheat the oven to 350F. In a large bowl, whisk the egg whites with sugar. Add apple sauce and vanilla and mix until combined. In another bowl, mix the dry ingredients: flour, baking soda, baking powder, salt and …
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WEBFeb 26, 2024 · Preparation: Preheat the oven temp to 350 °F and prepare an 8-inch cake pan by spraying it with cooking spray or lining it with parchment paper. Step 2. Mix wet ingredients: In a large bowl, combine …
WEBMar 29, 2018 · Preheat your oven to 350 degrees F. Grease an 8-inch round, 9-inch round, or 6-inch round cake pan (cut recipe in half if using a 6-inch pan). Line the bottom of the pan with parchment paper. In a …
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WEBJan 30, 2012 · Preheat the oven to 350 F. Spray a 13×9 baking pan with non-fat cooking spray. Combine the flour, sugar, brown sugar, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Whisk the egg …
WEBApr 9, 2020 · For the cake: Preheat oven to 350F (175F). Prepare an 11×7 or 9×9 inch pan by lightly greasing and lining with parchment paper or flouring to prevent sticking. Whisk together the dry ingredients in a bowl …
WEBJan 8, 2024 · Method. Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the …
WEBOct 19, 2023 · 9×13: Pour the batter into a greased 9×13 pan and bake for 35 to 45 minutes. 8-inch round pan: Grease two 8-inch round cake pans and line the bottom of …