Web2 days ago · Mash the blueberries using a potato masher or fork. Transfer them to a Dutch oven, and stir in the lemon juice and pectin. Bring the …
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WebMay 17, 2024 · Place jars in kettle, making sure water depth submerges jars by at least one inch. Cover kettle, and heat over medium-high heat to a rolling boil. Boil half pints of jam for 10 minutes, or pints for 15 minutes. …
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WebJun 7, 2023 · First, wash and dry your blueberries. Then, add the blueberries, your sweetener of choice, vanilla extract, cinnamon, and salt to a saucepan. Next, place the …
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WebJul 17, 2023 · Ladle the jam in to a hot jar, leaving ¼ inch head space. Wipe the rim of the jar with a damp paper towel, removing any drips of jam. …
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WebJun 21, 2022 · Café Tips for making this Easy 30-Minute Blueberry Jam. This recipe calls for 4 cups of "prepared fruit". Prepared fruit, in this case, means crushed blueberries. You'll want to purchase 1½ quarts (6 cups) …
WebJul 14, 2023 · Use a masher to gently mash and break up the berries, releasing some of the juice. Stir so that the sugar dissolves in the juice. Turn the heat up slightly and bring to a boil. Reduce heat to medium-low to …
WebMar 4, 2014 · Ingredients. Blueberries – 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) preferably fresh, but frozen (without syrup works, too); Lemon juice – either fresh …
WebMay 6, 2024 · In the freezer it will keep for up to a year. Proceed with canning the hot jam. Wipe the rims of the jars to remove any traces of jam, place the canning lids on top and screw on the rings. Process the jars in …
WebAug 4, 2009 · Prepare a canning pot and 3 pint jars. Place 3 lids in a small saucepan and bring to a bare simmer. Pour the smashed berries into a low, wide, non-reactive pot. Measure out the sugar and whisk in the …
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WebNov 23, 2021 · Add the blueberries, sugar and lemon juice to a large saucepan and mix well with a wooden spoon. Turn the heat on low, stir until the sugar dissolves and then increase the heat to a rolling boil. Boil for …
WebSep 4, 2022 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 3 x quarter-litre (½ US pint) jars …
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WebJan 5, 2024 · Instructions. Thoroughly wash your blueberries, and then place them in a heavy-bottomed sauce pan and turn the heat on medium-low. While the pan heats up, …
WebMay 17, 2024 · Wash blueberries well. Measure 4 ½ cups sugar into a large bowl. Remove ¼ cup sugar and in a separate bowl, mix it with the box of pectin (powered Sure Jell). Set aside both mixtures; the sugar and …
WebMar 10, 2024 · Add pectin and sugar to the fruit. Stir hard for 1-2 minutes, to dissolve the pectin and heat the jam. Once jam returns to a full boil, remove it from the heat. Lade hot jam into hot jar, leaving ¼” headspace. Place …
WebSep 2, 2020 · Measure the sugar, and reserve ¼ cup to mix with the pectin. Mix the pectin, lemon juice, and ¼ cup sugar in a small bowl or measuring cup. Place the blueberries in a large cooking pot, and add the pectin …
WebPlace several small plates in the freezer to use later to test the consistency of the jam. Combine the blueberries, sugar, lemon juice and salt in a large, heavy-bottomed saucepan. Let stand until
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