7up Cake Recipe From Scratch

Listing Results 7up Cake Recipe From Scratch

DirectionsStep1First, I'm going to start with 3 sticks of room temperature butter. Then, add 3 cups of sugar.Step2The butter and the sugar must mix for at least 5-6 minutes( this is very important).Step3After you've mixed the butter and sugar together add 5 room temperature eggs, one at time to your mixture as it mixes.Step4This step is completely optional, but you can add 1 tablespoon of lemon zest to your batter.Step5Then, add 1 tablespoon of lemon flavor, 1 teaspoon of vanilla extract, and the optional tablespoon of lemon zest. Don't forget to continue mixing the batter!Step6Next, add 3 cups of Swan Cake flour and 3/4 cup of 7Up. While still mixing alternating 1 cup of cake flour at a time with the 7up.Step7Now, mix all of your ingredients together for at least 1 minute.Step8I'm using a Nordic Ware Angel Food Cake Pan, but any bundt cake pan will work. Be sure to butter and flour your pan, then pour in your batter. Allow your cake to bake on 325 degrees for 1 hour and 10 minutes or …Step9Once your cake is finished, let it cool in the cake pan for at least 1 minute.Step10Then, turn the cake onto a cooling rack, be careful during this process because the cake pan is still hot.Step11While the cake is on the cooling rack you can begin to make your homemade glaze. You will need 2 cups of powdered sugar, 4 tablespoons of whole milk and 1 tablespoon of lemon flavor.Step12Then, mix all of your ingredients together, if you prefer a thicker glaze add more powdered sugar.Step13I used a squeeze bottle to drizzle the glaze over my cake.Step14Once my cake has cooled, I flipped it over onto my cake plate, and added the glazeIngredientsIngredients3 cupsSwan Cake Flour3 sticksSoftened Unsalted Butter (at room temperature)1 Lemon (for lemon zest, optional)5 Large Eggs (at room temperature)1 teaspoonLemon Extract3 cupsSugar1 teaspoonVanilla Extract¾ cupRoom Temperature (7Up)4 tablespoonsWhole Milk2 cupsConfections Powdered Sugar1 tablespoonLemon FlavorSee moreFrom southernlovelifestyle.comRecipeDirectionsIngredientsExplore furtherOld Fashioned 7up Pound Cake - Grandma Approved - All …allcreated.comPaula's 7 - Up Pound Cake - Recipe - Cooks.comcooks.com7 UP Cake - Allrecipesallrecipes.comOld Fashion 7-Up Pound Cake - Recipe - Cooks.comcooks.comBest 7-Up Pound Cake Recipe - How To Make 7-Up Pound …delish.comRecommended to you based on what's popular • Feedback

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    7UP Bundt Cake

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  • WebFeb 10, 2024 · Instructions. Preheat the oven to 350°F. Spray an 18x13x1 sheet tray with baking spray and set aside. In a medium bowl, stir …

    Rating: 4/5(2)
    Category: Dessert
    Cuisine: American
    Calories: 373 per serving

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    WebMay 15, 2015 · STEP TWO: In a large bowl, add butter, shortening, sugar, vanilla extra, and almond extra. Beat until light & fluffy. In a medium …

    Rating: 4.8/5(6)
    Total Time: 1 hr 50 mins
    Category: Dessert
    Calories: 495 per serving
    1. Preheat your oven to 300 degrees and grease and flour a bundt pan. Set aside.
    2. In the bowl of your stand mixer (or a regular large bowl), add the butter, shortening, sugar, vanilla, and almond extract. Beat for approximately 5 minutes, until light and fluffy.
    3. In a medium bowl, add the flour and salt and whisk together.
    4. With your mixer running on low, add in 1 egg, then a bit of the 7-Up, then a bit of the flour mixture (I did 1/3 cup at a time). Then another egg, bit of 7-Up, bit of flour mixture. Repeat in that order until you're out of ingredients and the batter is fully combined.

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    WebMay 8, 2024 · Add the flour and salt and mix to make a smooth batter. 3 cups flour, ½ teaspoon salt. Mix in the milk and 7UP on low speed until the batter is smooth and thick. …

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    WebSep 18, 2021 · Spoon batter into bundt pan. Bake for 1 hour and 10-15 minutes (check on it after the 1 hour mark) or until knife inserted into middle comes out clean. Let cake sit in pan until pan is warm …

    Rating: 4.5/5(413)
    Total Time: 1 hr 25 mins
    Category: Cake, Dessert, Pound Cake

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    WebNov 3, 2023 · Preheat the oven to 315 degrees F. While it heats, beat the butter in the bowl of a stand mixer fitted with the paddle attachment for 2 minutes on high speed. Slowly …

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    WebJan 9, 2024 · Preheat the oven to 350°F (180°C), or 160°C if using a fan oven. Lightly grease an 18x13x1 inch (approx 45x33x2.5 cm) sheet tray with baking spray and set …

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    WebNov 6, 2022 · Add the second half and mix together. Be careful not to overbeat. Scrape down the sides of the bowl, add the 7Up and lemon extract, and mix only until combined. …

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    WebMay 2, 2024 · Make the icing and decorate: Whisk together the powdered sugar, soda, lime zest and juice, and salt in a medium bowl until smooth and thickened, about 15 seconds. …

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    WebMar 28, 2022 · 3/4 cup 7UP soda. 4 large eggs, room temperature. 3/4 cup vegetable oil. Mix the dry cake mix, instant pudding (just the dry mix), 7UP, oil, and eggs in your stand …

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    Web2 days ago · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and add some to the butter/sugar mixture, …

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    WebMar 21, 2023 · Add the eggs (one at a time), and then gradually add the flour and lemon zest. Fold in the 7-up soda and pour the batter into the prepared bundt pan. Bake the …

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    WebDec 1, 2023 · Instructions. To make the cake, preheat the oven to 325 degrees Fahrenheit. Generously grease a tube pan with oil or butter. In a large bowl, beat the butter at …

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    WebMay 7, 2020 · Preheat the oven to 350°F. Coat four 6-inch round cake pans with flour-based baking spray. Cream together the butter and sugar in the bowl of an electric stand mixer …

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    WebOct 18, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt). Make the cake: Beat white sugar and butter …

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    WebApr 19, 2012 · Position an oven rack in the middle level of the oven and preheat to 325F degrees. In a bowl, beat the butter and sugar with an electric mixer (affiliate link) until soft …

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    WebSep 14, 2017 · Turn the mixer to medium-low and add the eggs one at a time, beating after each addition. Add the vanilla extract, lemon extract and the zest from both lemon and …

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