DirectionsStep1Preheat your oven to 425° degrees and line a 9x9 baking dish with parchment paper.Step2In a medium bowl, combine the cornmeal, baking powder, salt and sugar together, mix together.Step3In a separate large bowl, mix the greek yogurt, butter, egg and egg whites, whisk together.Step4Stir the dry cornmeal mixture into the wet ingredients until just combined.Step5Pour the batter into the prepared baking dish, and smooth into an even layer.Step6Bake for 25 minutes, until a toothpick inserted in the middle comes out mostly clean.Step7Remove from the oven and cool for 15 minutes before slicing into 12 squares.Step8Serve hot or coldIngredientsIngredients¾ cupYellow Cornmeal1 tablespoonBaking Powder½ teaspoonSalt2 tablespoonsAll-Natural Zero Calorie Sugar (or granulated sugar)4 tablespoonsMelted Butter¾ cupGreek Yogurt (0%)1 Large Egg2 Large Egg WhitesNutritionalNutritional78 Calories4.5 gTotal Fat26 mgCholesterol7 gCarbohydrate143 mgSodium2.9 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthier Low Fat Cornbread
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