WebAlso, the crust will be quite dense. If this is the case with your pizzas, that’s a sure fire sign that you need to increase the hydration. Simply increase the amount of water in your …
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WebAug 3, 2023 · 60 to 70%. New York. 65 to 75%. Sicilian. 65 to 75%. Sourdough. 70 to 80%. Note: These hydration percentages by pizza style are recommended for home ovens, if …
WebAug 3, 2023 · Use this pizza hydration calculator when creating a recipe with a specific desired hydration percentage and baker’s percentages for all ingredients. Instructions: …
WebMar 29, 2020 · Sourdough Bread (75%) Recipe. Ingredients: 600g bread flour. 450g water. 200g sourdough starter (100% hydration, well fed.) 20g salt. Directions: Remove your …
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