WebPreheat the oven to 350 degrees Fahrenheit. Add chickpeas and nut butter to food processor and blend for 1 minute. Add honey or agave and vanilla, continue to …
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This rainbow cookie recipe may require some extra TLC to assemble, but the ingredients list is minimal. All you need to make Italian rainbow cookies are eggs (separate the whites from the egg yolks), sugar, almond paste, butter, salt, food coloring, and raspberry preserves.
All you need to make Italian rainbow cookies are eggs (separate the whites from the egg yolks), sugar, almond paste, butter, salt, food coloring, and raspberry preserves. And semi-sweet chocolate to top it all off, of course. You’ll start by beating egg whites over medium speed until soft peaks form.
Coconut, chocolate chips, and walnuts are the star of the show in these keto magic cookie bars. This easy keto recipe is also low carb, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
How Long Do Rainbow Cookies Last? If stored properly, Italian rainbow cookies will last up to a week in the fridge. This recipe makes a lot of cookies (yield is 96 rainbow cookies!), so you’ll definitely want to give some as gifts (these are a perfect Christmas cookie!) or freeze for later!