500 Degree Eye Of Round Roast Recipe

Listing Results 500 Degree Eye Of Round Roast Recipe

WEBDec 18, 2023 · How To Cook Roast Beef. Basic Steps for This Easy Hands-Off Method for Perfect Medium-Rare Beef: Preheat the oven to …

Rating: 4.9/5(10)
Total Time: 1 hr 15 mins
Category: Dinner, Main Dish
Calories: 304 per serving

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WEBJun 6, 2022 · Preheat the oven to 500 degrees F (260 degrees C). Season roast with salt and pepper; place in a roasting pan or baking dish. Do …

Ratings: 2.5K
Calories: 227 per serving
Category: Dinner
1. Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
2. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
3. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

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WEBJan 21, 2023 · Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this …

Rating: 5/5(2)
Total Time: 7 hrs 40 mins
Category: Entree
Calories: 299 per serving
1. Cut cross hatch marks across the fat cap of the beef. If your roast does not have a fat cap, omit this step.
2. In a mortar with a pestle, place salt, pepper and garlic and mash to a paste. This can also be done on a cutting board pressing the edge of a knife blade across the garlic. The salt helps to mash it.
3. Mix in the thyme, mustard and one tablespoon of the oil and again, mash to a paste then smear all of the roast.
4. Place the roast in a gallon zip lock bag, press out the air and seal. Refrigerate for at least six hours or up to 24 hours.

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WEBOct 11, 2021 · Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning …

Rating: 4.5/5(164)
Total Time: 3 hrs
Category: Mains
Calories: 519 per serving

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WEBNov 15, 2023 · Step 1- Prep work: Preheat the oven to 480F/250C and set the meat on the counter so it comes to room temperature. In a small bowl, combine the salt, black pepper, and dried herbs. Step 2- Season the …

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WEBMar 23, 2023 · Slow Roast: Preheat the oven to 200 degrees F. Fast Roast: Set the oven temperature to 350 degrees F. Remove any silver skin with a knife, trying to avoid removing extra meat. Mix the salt, pepper, …

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WEBWhen ready to cook, pre-heat oven to 500 degrees. Take roast from bag, draining excess liquid. Place on foil lined baking sheet and bake at 500 for 5 min per pound. Turn oven off and let sit in oven (don’t open the door!) …

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WEBJan 28, 2021 · Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl. Rub the roast on all …

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WEBDec 14, 2011 · Preparation. Preheat the oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bowl. Completely coat all sides of roast with …

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WEBSep 10, 2021 · Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F and roast for an additional 40-50 …

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WEBJan 23, 2023 · Preheat oven to 275 degrees F and get roasting pan with a rack ready. In a small bowl, combine pepper, garlic powder, onion powder, paprika, parsley, coriander and red pepper flakes. Mix well and sprinkle …

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WEBFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven …

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WEBDec 23, 2016 · In a small saucepan set over medium-high heat, stir together the drippings with ¼ cup flour, and cook for 1 minute. Whisk in 2 cups of beef stock, plus the wine and drippings from the pan. Simmer for …

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WEBMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub …

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WEBDec 4, 2023 · First, we roast it in a very low (225-degree) oven until the internal temperature hits 115 degrees­—high enough for the enzymes to kick into higher gear. …

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WEBJan 10, 2012 · Mix together your seasonings and set them aside. Take out your roast, rinse it and pat dry with paper towels. Rub the seasonings all over the roast, and let it sit out …

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WEBDec 14, 2022 · Make compound butter: In a medium bowl, combine the butter, garlic, fresh herbs, salt and pepper. Preheat oven: Preheat oven to 500°F. Dry beef & smear with butter: Gently pat beef dry with paper …

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