Yields: 12. Ingredients: 11 ounces Choczero sugar free chocolate chips . 6 eggs room temperature . 1 teaspoon instant coffee (optional) Toppings: Nuts . Sprinkles. SF Chocolate Chips. Directions:
Preview
See Also: Low Carb RecipesShow details
No, you won’t need a bunch of ingredients to make the delicious Lunch Lady Brownies. However, you’ll need two sticks of salted butter, unsweetened cocoa powder, all-purpose flour, sugar, and a few other baking essentials. Don’t worry! These are ingredients that you most likely already have at home, especially if you love to bake.
Supposedly this recipe was originally from a lunch lady in Idaho- hence the name Lunch Lady Brownies. The recipe dates back about 50 years, proving it has stood the test of time. It’s a simple recipe made from just butter, cocoa, flour, sugar, eggs, and vanilla. If you haven’t tried this recipe before, you’ll find they are definitely a keeper.
The simple ingredients for these old-fashioned brownies include: First, preheat your oven to 350 degrees. Lightly spray a 9×13 inch baking pan with non-stick cooking spray. Now, in a medium bowl, whisk together the butter and cocoa powder until smooth. Now stir in the sugar, eggs and vanilla. Stir in the flour just until combined.
If you are allergic to nuts, you can use a seed butter (like Sun Butter) as a replacement. Instead of a 9×9 brownie pan, make brownie muffins by baking them in a muffin tin. All of the exact steps are in the printable recipe card a little further down in this post.