5 Star Kale Recipes

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WebNov 23, 2019 · Keto Kale Caesar Salad. – Keto Summit. Ingredients: bacon, chicken breast, coconut oil, eggs, raspberries, kale leaves, black pepper, Paleo mayo, anchovies, mustard, garlic, salt. Unlike traditional Caesar salads which are full of dairy and croutons, this one uses kale leaves for added nutrition and a keto-friendly dressing which is dairy-free.

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WebJan 18, 2020 · Add the onions, season with a pinch of salt. Cook, stirring occasionally, until soft and turning golden brown, about 5-8 minutes. Add …

1. Heat your cast iron skillet over medium heat for 5 minutes. Add your cooking fat to the pan. Add the onions, season with a pinch of salt. Cook, stirring occasionally, until soft and turning golden brown, about 5-8 minutes.
2. Add in the kale and stir with the sauteed onions. Season with salt + pepper. Cook until the kale is soft and wilted, another 5 minutes.
3. Add the garlic and cook for 30 seconds until fragrant. Taste for seasoning and add more salt + pepper if needed.
4. Serve warm.

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WebJun 16, 2021 · While kale is extremely low in carbs on its own, dressings with sugar or starch ingredients could contribute to a high carb count. Keep carbs down by using low-carb ingredients and high-fiber, non-starchy …

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WebAug 5, 2019 · MAKE THE DRESSING: Place half of the avocado, Dijon mustard, mayo, lemon juice, garlic , water and salt in a blender or a food processor and process until smooth. Set aside. PREP & MASSAGE …

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WebMay 30, 2020 · Slice the onion in half and peel. Slice both halves into thin half moons. Once the oil is hot, add the onion and stir occasionally until it begins to brown, 10-15 minutes. Meanwhile, peel and mince the garlic …

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WebApr 23, 2021 · Roughly chop the onion and mince the garlic. Add the onion, garlic and olive oil to a large stock pot and sauté on medium-high heat for 5-10 minutes, or until fragrant. While the onions and garlic are cooking: …

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WebAug 31, 2021 · If you are cooking your chicken, add your cubed chicken to the heated skillet along with garlic powder and salt and pepper. Heat until your chicken is cooked through and no longer pink. Then add the cooked …

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WebStore ingredients separately. Then, make this salad fresh. If you store with dressing added, the kale becomes soggy. Use your favorite sliced or chopped nuts for extra crunch. Change the type of cheese! For example, …

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WebJan 15, 2021 · Add the kale to the soup, return to the heat and let simmer for an additional 10 minutes. Cut the slices of linguiça in half (or if using a larger chouriço, cut in quarters) and add them back into the soup, saving a few slices for the top of each bowl. Traditionally, caldo verde is served with one slice of linguiça on top of each bowl.

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WebOct 30, 2019 · Add the crushed tomatoes and chicken broth. Turn heat to medium-high and bring the soup to a boil. Then reduce the heat to medium-low, and let the soup simmer, partially covered, for about 20 minutes. …

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Web3 days ago · Remove woody stem from kale. Chop into ½"-inch pieces. Place into a large salad bowl and massage with clean hands until kale is tender and has turned a dark green color. Top kale with dressing as desired and toss to coat. Sprinkle with parmesan cheese and bacon bits. Serve with lemon wedges.

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WebMay 12, 2024 · Sauteed Broccoli & Kale with Toasted Garlic Butter. In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce. Serve this healthy recipe alongside roasted chicken, turkey or ham--or on top of your favorite whole grain, such as quinoa or farro. View Recipe.

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WebSep 29, 2023 · Place a large cast iron skillet over medium high heat, brown the pork belly about 10 minutes until golden and crisp and cooked through. Add the garlic and jalapeño to the skillet and cook 30 seconds until …

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WebDec 9, 2015 · Stir in the mascarpone and parmesan cheese until well blended. Season to taste with salt and pepper. Transfer to a greased casserole dish. Bake in a preheated 350 degree (F) oven for about 30 …

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WebSep 23, 2023 · Pour the olive oil into the bowl in a thin stream, whisking constantly, until emulsified. Place the chopped kale into a large bowl. Pour the dressing over it and massage with your hands for 2-3 minutes, until …

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WebFeb 9, 2023 · Use a sharp knife to slice around the tough stem of each kale leaf. Discard stem. Roughly chop kale into bite-sized pieces. Spread the kale leaves out onto the prepared baking sheet and drizzle with oil, massage the kale just until coated in a very thin even layer of oil. Sprinkle with salt, and spices if desired.

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