DirectionsStep1Bring a large pot of salted water to a boil.Step2Meanwhile, cut the butter into small cubes, about 8 of them, and place into a mixing bowl with the parmesan, garlic, and sour cream.Step3Drop the fettuccine into the salted boiling water and cook to al dente (check package directions for timing).Step4Use tongs to transfer the fettuccine to the mixing bowl with the butter and cheese. Stir to mix the pasta with the cheese and butter. Now add 1/2 cup of the hot pasta water to the mixing bowl. Continue to stir until the p…IngredientsIngredients8 ouncesFettuccine5 tablespoonsButter (see notes)2 ouncesParmigiano Reggiano Cheese (grated)2 tablespoonsSour Cream1 Small Garlic Clove (finely grated on a microplane)add SaltNutritionalNutritional436 Calories18 gTotal Fat43 mgCholesterol54 gCarbohydrate269 mgSodium16 gProteinFrom inspiredtaste.netRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Fettuccine Alfredo
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