5 Star Clam Chowder Recipe

Listing Results 5 Star Clam Chowder Recipe

WEBFeb 23, 2024 · Set aside 2-3 tablespoons of bacon drippings. Next, add the onion and celery and cook until soft. Add in the garlic, thyme, salt, and …

Rating: 4/5(9)
Total Time: 45 mins
Category: Main Dish
Calories: 226 per serving

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WEBFeb 28, 2018 · Preparation. Soak cubed potatoes in 4 cups cold water for 2 hours. Drain and add to soup as indicated. In a 2-quart saucepan, saute …

Calories: 232
Protein: 14 g
Carbohydrates: 24 g
Sodium: 111 mg

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WEBSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost …

Reviews: 7
Calories: 349 per serving
Category: Soup
1. Heat oil in a large heavy-bottom Dutch oven or soup pot over medium-high heat. Add onion, celery, garlic, thyme, fennel, salt, pepper, nutmeg and cook, stirring often until the onion is translucent and starting to brown, 6 to 8 minutes.
2. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken broth and potatoes, cover and bring to a simmer, stirring occasionally. Remove lid. Reduce heat to medium-low to maintain simmer, and cook, stirring occasionally until the potatoes are tender, 8 to 10 minutes.
3. Whisk the remaining ½ cup broth with flour (or cornstarch) until smooth. Stir into the simmering soup, and continue stirring until the soup is thickened. Stir in clams and any juice from their container and cod or halibut. Let the mixture slowly come to a simmer, gently stirring occasionally and let cook until the cod is opaque all the way through, 4 to 5 minutes total. Stir in half and half and remove from the heat. Serve garnished with parsley or chives.

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WEBFeb 24, 2014 · In a large pot over medium heat add coconut oil. When melted add turkey bacon and stir till starts to brown. Add onion, celery and cook for 5-6 minutes until onion starts to turn translucent. Add garlic, …

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WEBMar 6, 2022 · Cook over medium-high heat until bacon is cooked and vegetables are translucent (about 7-8 minutes) Add flour, stir to combine, and cook for 2 minutes. Pour in broth and cream. Reduce heat to …

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WEBStir frequently. Add the flour by dusting it over the top about a half tablespoon at a time. Stir it in gently after each half tablespoon so that it blends well and does not clump. Add 3 …

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WEBOct 4, 2019 · Ingredients. 4 slices chopped bacon. 2 Tablespoons butter. 1 small onion chopped. 3 celery sticks chopped. 1 tablespoon chopped garlic. 2 diced potatoes. 2 15 oz. cans chopped clams in clam juice drained …

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WEBFeb 21, 2022 · Instructions. Add the chopped clams, potatoes, onion, celery, garlic, clam juice, broth, thyme and salt and pepper to your crockpot or slow cooker. Cover and cook for 3-4 hours on high or 7 hours on low

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WEBInstructions. In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and celery and sauté until tender, about 5 minutes. Add the flour to the pot and stir to …

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WEBJan 11, 2024 · Directions. In a large pot, melt butter. Add onions, and heat on low until onions are translucent, 5 to 8 minutes. Add flour and stir for 1 to 2 minutes. Add the milk, …

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WEBJan 4, 2019 · How to Make New England Clam Chowder. Cook the bacon, remove with a slotted spoon (leaving some bacon drippings) crumble and set aside. Sauté the onions, …

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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WEBMar 13, 2024 · Open pot and stir in mixture into soup. Set Instant Pot back to sauté mode, and continue cooking soup uncovered, stirring often, until thickened, about 6 to 8 minutes. Add in minced clams, heat through for …

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WEBTransfer to slow cooker. Add drained clams, vegetable broth and clam juice to slow cooker. Stir. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours. When 30 …

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WEBPlace the clams and 4 cups of water in a large saucepan. Cover and cook over high heat for 10 minutes, or until the clams have opened. Drain, reserving the liquid. Remove the …

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WEBJan 9, 2024 · Bring soup to a light boil. While the soup is heating up, chop potatoes into bite-sized pieces about 1/4" thick. Add potatoes to pot then stir in 2 cups milk and 1 cup whipping cream. Bring to a boil, reduce …

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WEBOct 3, 2018 · Add to a medium bowl and cover with cold water. To pot, add the celery and onions. Reduce heat to medium. Season with salt. Cook 6 min., stirring and scraping up browned bits. Sprinkle the flour over …

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