5 Ingredient Potato Curry Recipe

The BEST Curried Potatoes Recipe (Just 5 Ingredients!) Good …

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1. In a large nonstick skillet, heat the oil until shimmering. Add the potatoes and toss to coat. Stir in the curry powder and season the potatoes to taste with salt and pepper.
2. Cover the pan with a lid or a sheet of aluminum foil. This helps them steam and get tender all the way through. Cook until the potatoes are tender, about 30 minutes, possibly longer, stirring occas

1. In a large nonstick skillet, heat the oil until shimmering. Add the potatoes and toss to coat. Stir in the curry powder and season the potatoes to taste with salt and pepper.
2. Cover the pan with a lid or a sheet of aluminum foil. This helps them steam and get tender all the way through. Cook until the potatoes are tender, about 30 minutes, possibly longer, stirring occas
3. Remove the lid and continue cooking, stirring occasionally until potatoes develop a crisp crust on the outside.
4. Serve the potatoes hot or at room temperature.

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• 4.6/5(14)
• Total Time: 40 mins

• Category: Side Dish
• Published: Sep 11, 2021

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People also askHow many ingredients does vegetarian Indian potato curry take?This Vegetarian Indian Potato Curry takes only 5 ingredients to make - plus you don't need any special Indian spices to make it. We guarantee that everything you need to make this is probably already in your pantry! If you love simple ingredients with beautiful massive flavors - then you've found the right recipe!5 Ingredient Indian Potato Curry - Scrambled Chefsscrambledchefs.comIs potato curry beneficial for health?

María F. Carzon

Rating: 4.6/5(14)
Total Time: 40 minsCategory: Side DishPublished: Sep 11, 2021

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Total Time: 26 minsCategory: Lunch/DinnerCalories: 425 per serving1. Heat oil in a large skillet over medium-high heat. Add the onion to the skillet and cook, stirring frequently, for about 5-6 minutes or until fragrant. Add curry paste to the skillet, toss and sauté for another minute.
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