5 Ingredient Chicken Enchilada Recipe

LowFat Sour Cream Chicken Enchiladas Allrecipes

WebNov 2, 2022 · Directions. Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated …

Rating: 5/5(31)
1. Mix sour cream, cream of chicken soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from heat.
2. Spray a large skillet with cooking spray; add tomatoes with green chile peppers, chicken, onion, and green chiles. Cook and stir mixture over medium heat until onion is transparent, 5 to 10 minutes.
3. Place tortillas on a microwave-safe plate; heat in the microwave until warm and flexible, about 10 seconds.
4. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking dish with cooking spray.

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Easy 5Ingredient Chicken Enchiladas Cooking for Keeps

WebMay 29, 2020 · Preheat oven to 375 degrees. Grease a 9x13 baking pan with non-stick cooking spray. Add chicken, 1/2 cup of salsa, and 1/4 …

Rating: 5/5(2)
1. Preheat oven to 375 degrees. Grease a 9x13 baking pan with non-stick cooking spray.
2. Add chicken, 1/2 cup of salsa, and 1/4 teaspoon salt to a bowl. Mix until combined. Season to taste with salt and pepper.
3. In another small bowl whisk remaining 2 cups of salsa, sour cream, and 1/4 teaspoon salt together. Season to taste with salt and pepper. Spoon enough of the sauce into the the prepared pan to lightly coat the bottom.
4. Set aside 1 1/4 cups cheese to top the enchiladas. Place filling in the tortilla and sprinkle with a little bit of the remaining 3/4 cup cheese. Roll up and place in the prepared pan, seam-side down. Continue with remaining tortillas.

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Easy Healthy Chicken Enchiladas Verde • Simple Nourished Living

WebJun 13, 2022 · 4 8-inch high fiber, low carb tortillas such as Xtreme Ole Wellness brand. Step 2: Preheat the oven to 375 degrees F. Prepare your baking dish. Step 3: Prepare …

Rating: 5/5(4)

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Healthy White Chicken Enchiladas Delicious on a Dime

WebMar 16, 2018 · Mix 1 cup of cheese with shredded chicken in a bowl. Divide it between the tortillas, roll them up and place, seam side down, in a …

Rating: 4.8/5(32)
1. Preheat oven to 350 degrees F.
2. Cook chicken breasts. I like to poach them. Arrange in the bottom of a pot and cover with water. Add a sprinkle of salt (optional). Cover pot with lid and bring to a boil. Reduce heat and simmer for 10 minutes. Turn heat off and let sit for 15 minutes. Remove chicken. Test with a meat thermometer (should read at least 165 degrees F). Use two forks to shred chicken (debone if you're using bone-in).
3. While chicken is cooking, prepare sauce. Melt butter in a pot over medium heat. Add flour and whisk until smooth. Cook, whisking for about 1 minute.
4. Very slowly start to add broth to flour mixture, a few tablespoons at a time, whisking well between each addition. Mixture will seize up at first, but will gradually thin out as you add more broth. Continue until all broth is added.

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