5 Ingredient Chicken Enchilada Recipe

Listing Results 5 Ingredient Chicken Enchilada Recipe

WebApr 26, 2020 · Bake for 20 mins While we cooked the chicken in a skillet as part of this dish, feel free to skip that step and mix in rotisserie chicken, …

Rating: 4.6/5(82)
Total Time: 35 minsCategory: KetoCalories: 500 per serving1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

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WebMay 29, 2020 · Preheat oven to 375 degrees. Grease a 9x13 baking pan with non-stick cooking spray. Add chicken, 1/2 cup of salsa, and 1/4 …

Rating: 5/5(2)
Total Time: 40 minsCategory: Main CourseCalories: 369 per serving1. Preheat oven to 375 degrees. Grease a 9x13 baking pan with non-stick cooking spray.
2. Add chicken, 1/2 cup of salsa, and 1/4 teaspoon salt to a bowl. Mix until combined. Season to taste with salt and pepper.
3. In another small bowl whisk remaining 2 cups of salsa, sour cream, and 1/4 teaspoon salt together. Season to taste with salt and pepper. Spoon enough of the sauce into the the prepared pan to lightly coat the bottom.
4. Set aside 1 1/4 cups cheese to top the enchiladas. Place filling in the tortilla and sprinkle with a little bit of the remaining 3/4 cup cheese. Roll up and place in the prepared pan, seam-side down. Continue with remaining tortillas.

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WebDec 7, 2014 · coconut flour or flax tortillas low carb crepes (1 net carb per crepe) sandwich meat (like turkey or ham) egg whites (lowest carb option)

Rating: 5/5(8)
Total Time: 50 minsCategory: DinnerCalories: 422 per serving1. If you haven't made the enchilada sauce, it takes 15 minutes to make. Get it on the stove simmering while you prepare the chicken. Shred the chicken, season with salt and pepper and set aside. If your enchilada sauce is tasting and looking good, turn the heat off before it get too thick.
2. Grate the cheese and set aside.
3. Preheat oven to 350 F. Spoon a little sauce in the bottom of a 9x13 baking pan. Place a tortilla on your work surface. Put 2 tablespoons of cheese in a line down the middle of the tortilla and about 1/4 cup of chicken on top of the cheese. Roll-up the tortilla and place it seam side down in the baking pan. Continue until you run out of ingredients. Put any left-over chicken on top of the enchiladas. Pour the enchilada sauce over the enchiladas. Add the remaining cheese on top. Sprinkle the green onions on top of the cheese.
4. Cook until hot and bubbly (about 30 minutes). Garnish with cilantro, gualcomole and sour cream if you desire.

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WebDec 30, 2021 · Instructions. Preheat oven to 400°F. Sautee onions and jalapenos together over medium heat until tender. Add enchilada sauce …

Ratings: 2Category: Main CourseCuisine: American, MexicanTotal Time: 45 mins

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WebJun 5, 2023 · Cheese - Lots of options when it comes to cheese. You could use shredded cheddar cheese, Colby Jack cheese, Monterey Jack cheese, or a combination of any of them. Low Carb Tortillas - I love how great …

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WebMar 25, 2020 · Preheat the oven to 350 degrees. Coat the bottom of the pan with cooking spray. In a large mixing bowl, mix together the enchilada sauce and ½ cup of sour cream until well combined. In another bowl, mix …

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WebJun 14, 2023 · Instructions. Preheat the oven to 350°F. Season chicken with salt and pepper and cook in a skillet on medium heat for about 7 minutes each side and no longer pink. Shred chicken with a fork. In a …

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WebAug 3, 2021 · This one pan low carb chicken enchiladas skillet dinner recipe is quick and easy. It cooks in about 15 minutes, has 7 net carbs per serving, and is so good the whole family will love it! This keto chicken

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WebOct 5, 2021 · Ingredients: 1 rotisserie chicken shredded or 1 lbs pound cooked chicken shredded . 1 tablespoon avocado oil . 1- 4 ounce can green chili . 1 teaspoon chili …

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WebAug 6, 2020 · No one will ever guess that this 5-ingredient recipe replaces traditional corn tortillas for a low-carb wrap. The authentic taste makes this restaurant-style enchilada recipe a ketogenic and gluten-free favorite …

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WebTo assemble the keto chicken enchiladas: Preheat the oven to 400F. Using four slices of the chicken/turkey sandwich meat to create the enchilada wrapper start by placing two …

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WebMay 11, 2023 · What Ingredients are in Low Carb Chicken Enchiladas? Chicken Thighs – Boneless chicken thighs are my favorite, the meat is so juicy and tender. Taco …

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WebFeb 10, 2021 · Directions. Preheat your oven to 375 degrees Fahrenheit, and remove the cheese wraps from the refrigerator, if baking the enchiladas the same evening. In a …

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WebSep 15, 2021 · avocado oil or olive oil chicken thighs (boneless/skinless) ground cumin chili powder

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WebAug 11, 2021 · Preheat oven to 400F. Place 3 cups of shredded chicken, ½ cup of shredded cheese and ½ cup of blended enchilada sauce in the mixing bowl containing …

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WebInstructions. Coat a large baking dish with a thin layer of nonstick spray or olive oil. Add chicken to baking dish and season with salt, pepper and cumin. Cover with enchilada sauce and bake for 25 minutes or until …

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