5 Ingredient Butter Cookies

5Ingredient Butter Cookies 12 Tomatoes

WebDec 8, 2017 · Preparation. Preheat oven to 350º F and line 2 baking sheets with silicone baking mats or with parchment paper. In a large bowl or …

Rating: 4.8/5(43)
1. Preheat oven to 350º F and line 2 baking sheets with silicone baking mats or with parchment paper.
2. In a large bowl or mixer, cream together butter and sugar for 3 minutes, or until light and fluffy.
3. Add vanilla extract and mix until incorporated, then, working in batches, add in flour until mixture is smooth.
4. Use a tablespoon or small scooper to scoop dough into balls and transfer to lined baking sheets.

Preview

See Also:

Show details

Healthy Peanut Butter Oatmeal Cookies Well Plated by …

WebJul 1, 2020 · In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, …

1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

Preview

See Also:

Show details