WebMay 29, 2023 · 1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160°F. 2. Add your grains to the water and stir to combine. 3. Allow the mixture to sit for 1-2 hours to activate the enzymes in the grains. 4. After 1-2 hours, add 10 pounds of sugar to the mixture and stir until dissolved. 5.
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WebSUGAR WASH CALCULATOR. Get Started on Your Moonshine Journey with the Perfect Sugar Wash. Sugar shine is one of the most popular recipes for first-time shiners. The reason for this is simple: you can make moonshine without a large investment in ingredients. via GIPHY.
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WebStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. The Super Simple Beginner Corn Mash Recipe. Watch on.
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WebDec 14, 2017 · Bring 2 gallons of water to a boil; then transfer to fermenter. Dissolve sugar, adding more hot water if necessary. Take a hydrometer reading to find out your specific gravity (and write it down!). Add entire package of turbo yeast while stirring vigorously to dissolve yeast and aerate. Add fermenter lid and air lock.
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WebSep 23, 2023 · A 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts. After fermenting and distilling, enjoy up to 1 to 2 gallons of 130 proof moonshine. With the right ingredients, you can enjoy your moonshine in no time.
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WebJan 23, 2011 · 1 tsp Gypsum. 2 Tbsp of DAP (Yeast Nutrient) 1/8 tsp Epsom salts. 60 grams Red Star Premier Cuvee Yeast OR ¼ cup bakers yeast. Dissolve your sugar in hot water and mix until its dissolved real good. Add the DAP,gypsum, acid and Epsom salts,and stir until its all dissolved. Add this to your fermenter,and add enough cool water to make 6 …
Web45 min. Directions. In an 8 gallon (30L) or larger fermenter, dissolve 13-17lbs (6-7.6kg) of granulated sugar into 2 gallons of hot water. Ensure that sugar is completely dissolved before continuing. Using ice, cold, or hot …
WebJan 7, 2013 · Clean and sterilize fermenter with bleach, be sure to rinse well after. Add 8 – 10 L of hot water into 23 L fermenter. Measure out 7 kg of sugar and slowly add to fermenter while using spoon to stir in sugar. Once sugar is dissolved top up fermenter with cool water to bring temperature to between 23 – 30 degrees C.
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WebApr 28, 2013 · How to: place ground up cornflakes in your mash bucket. Add about 1/2 of the sugar. Add about 2 gallons of the warm/not hot water. I take mine right out of the hot water tap. We are on well water so chlorine is no problem. Stir until sugar is dissolved. Add more water and the rest of the sugar until you get 5 gallons.
WebStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked corn and the sweet feed. Then continuously stir for 30 minutes. Note: If you don't stir continuously you run the risk of letting the grains scorch on the bottom of the pot.
WebJan 27, 2024 · Introduction Making moonshine at home can be a rewarding and exciting hobby for the adventurous spirits enthusiast. Crafting a 5-gallon moonshine mash is a great way to start your moonshine-making journey, and this recipe will guide you through the process of creating the perfect mash for distillation. From ingredients to step-by-step …
WebMay 13, 2022 · Bring the 5 gallons of water to a boil in a large pot. Once the water is boiling, slowly add in the 10lbs of cornmeal while stirring. Once all cornmeal has been added, stir in 1 cup of sugar. Let the mixture boil for …
WebFeb 27, 2024 · via GIPHY. In general, there are two ways on how you can prepare for a sugar shine. The first method is by using processed sugar for making a true sugar wash and the other one involves the use of natural products such as fruits and vegetables. To make your sugar shine, you will need a fermentation vessel.
WebJul 7, 2019 · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. Chopped corn with Sweet feed and yeast pack.
WebThe first is the ‘Triple Scale hydrometer’, so called because it has 3 different displays to show you how much sugar you have in your wash/mash. We tend to use the Specific Gravity scale from 0.990 to 1.170. The other two scales are the sugar scale (0-23 Balling) and the alcohol scale(0-23%) which shows the potential alcohol in the wash/mash.
WebPut your 3-3/4 gallons of water back into the fermenter so your yeast won't die while you distill. While you're at it, this is a perfect time to scoop the spent corn off the top and replace with an equal volume of newly cracked corn. Later we'll add the 1-1/4 gallons of backset and 7 more pounds of granulated sugar.
WebApr 29, 2024 · USE A FIVE GALLON BUCKET AND FILL TO NEAR TOp (leave enough room for bubbles & Sugar) Stir 6 cups granulated sugar in. While water is still too hot for yeast, stir a lot. The bucket should leave a couple inches for yeast flare up. Now that it is ready, and lukewarm, Add 3/4th’s cup of fleichmanns bread yeast.