WebUsing a funnel, sprinkle the yeast into the two-liter bottle and then add your syrup and lemon or lime juice to taste. Pour the rest of the water over this mixture, cover the bottle and then shake the bottle well to mix the …
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Web57% maris otter, 18% munich II, 9% golden naked oats, 9% flaked oats, 6% honey malt. .5 oz cryo citra at 0 min, then a hopstand with 2 oz nelson sauvin, 1 oz citra, and the other …
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WebJan 14, 2016 · Instructions. Combine the ginger, water and sweetener in a small saucepan. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes. Cool for 1 hour, then strain and store in a …
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WebMy ginger beer recipe for 1/4 bbl is: 2 lbs fresh shredded ginger. 2 lbs blue agave syrup. 2 cups fresh lemon juice (this helps with the extraction) Boil it in a small amount of water, …